Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Joint of beef. Loin preferred by me. Min 4lb. plu
- 1 cup English mustard powder - enough to completely smot
- 1 cup Black crushed pepper seeds - enough to completely
Preparation
Pre-heat main oven to full heat. Ideal, 220c -240c | 420F - 460F
Tie joint and roll in pan of English mustard powder and black crushed pepper.
Place on trivet - either steel, or bones to raise joint at least an inch off pan base.
Place so meat is in centre of oven
5 mins per LB !!! (FIVE mins.) eg. 6lb joint = 30mins.
Then switch off oven and leave for 2hrs. - Do NOT open oven during cooking time.
Do anything and everything else you want during that time.
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After the 2hrs. + 5mins. per lb. Take from oven, carve and serve the best tasting beef ever.
TIP!
If anyone prefers their beef well done, don't let them see the delicious medium rare, beautiful pink slices you have carved. But dunk them in just off boil gravy for 2 secs. and the meat will go instantly brown, but keep the tenderness of medium rare.
