Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 12 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
Preparation
Using the flat edge of a chef knife scrape and rub the salt into the garlic to make a paste.
Add the remaining ingredients and mix well.
Use to marinate beef, chicken, lamb or pork