Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
-make the dressing: mix pepper, lemon juice and coddled egg in bowl, whip vigorously; slowly add olive oil whipping constantly, place in mint leaves and oregano, let sit 1/2 hour while preparing the rest of the salad...while this sits...
-wash and tear the romaine into bite sized pieces, place in large bowl
-add green onions, 1/2 the cheese, tomatoes, 1/2 the bacon bits and the avocado pieces
-back to dressing: squeeze and dispose of mint leaves, mix dressing and pour over salad...toss
-add croutons and a sprinkle of romano cheese and bacon to top and serve
