Ginger Snaps recipe
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Ginger Snaps

Ginger Snaps

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Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cream butter; add sugar gradually.

Blend in molasses, egg and sifted dry ingredients.

Shape into 1 inch balls; roll in granulated sugar; placed 2 inches apart on greased cookie sheets.

Bake at 375 for 8 to 10 minutes; cookies become crisp when cool.

Makes about 2 dozen.


Cuisine: Dessert Main Ingredient: Flour

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Ginger Snaps Reviews

100% would make "Ginger Snaps" again.

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zanthin5zanthin5 : : 0:30 total time : 0:20 active time :  11w 4d ago


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