Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Melt margarine, stir into crumbs with Splenda. Press into 8" springform pan. Beat Tofutti, add sugar, cocoa, vanilla and Ener-G. Beat til smooth. Pour into crust. Bake at 375? for 25-30 min.