Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
PREHEAT oven to 400?F.
Grate peel from half of each of the fruit pieces; mix with the contents of the coating mix.
Cover chicken evenly with the coating mixture, following directions on package.
CUT fruit into thin slices; arrange, with slices slightly overlapping, on bottom of foil-lined 13x9-inch baking pan.
Top with chicken.
BAKE 30 min. or until chicken is cooked through (170?F).
Place chicken on serving plate. Serve with the fruit slices.
