Penne with Spinach Sauce recipe
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Penne with Spinach Sauce

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Combine garlic, goat cheese, cream cheese and 1/2 bag of spinach in food processor.

2. Chop remaining spinach.

3. Add cooked penne to chopped spinach and lightly toss.

4. Add cheese mixture with some pasta water to make mixture less thick.

5. Top with parmesan.


Cuisine: Italian Main Ingredient: Pasta

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Penne with Spinach Sauce Reviews

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