Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 220C. Toss the onion, peppers, mushrooms and olive oil together and tip into a large baking dish. Roast for 15 mins until softened and golden brown.
Meanwhile, brown chicken in a little oil until golden.
Blend together the remaining ingredients in a liquidiser, seasoning to taste.
Nestle the chicken in with the roasted vegetables and pour over the sauce. Cover with foil and bake for 15 mins.
Remove foil and cook for a further 5 minutes until the vegetables are tender and the chicken is cooked right through.
Serve with roasted potatoes and carrots.
Alternatively, serve with salad and crusty bread.
