Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 0 : 10 Active Time: 0 : 05
US/Metric: [convert to metric]
Ingredients
Preparation
Stir together mustard powder, vinegar, salt and honey until smooth.
Adjust consistency by adding mustard powder or vinegar. Stir in the whole black and yellow seeds. Place in a clean glass jar, cover and refrigerate for 2 weeks before using. The flavor will mellow in this time. Homemade mustard can be stored in the refrigerator for up to one year, although the taste will gradually diminish.
Makes about 1 cup