Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cut meat in half lengthwise with a sharp knife, then crosswise into thin slices. Cook meat, onion & bell pepper in wok in hot oil until meat is browned. Stir in remaining ingredents except rice. Cook 5 minutes stirring constantly. Serve over hot rice.
