Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Scoop out pulp of passion fruit into a bowl and mash. Strain pulp (and seeds) through a sieve or cheesecloth, using as little water as necessary. Should amount to about 3/4 cup.
2. Add in sweetened condensed milk and stir until homogeneous.
3. Using a chilled bowl and mixer, whip up whipping cream until stiff peaks form and fold into passion fruit-condensed milk mixture.
4. Refrigerate overnight and enjoy the following day!
