Update my dinner status, I'm making this tonight.
2 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/2 cup real butter
- 1 pint Whipping cream (2 cups / 16 fl. oz.) heavy whipping cream
- 1 tsp. garlic powder
- salt and pepper - to taste
- 1 dash cayenne pepper
- 2/3 cup fresh grated Parmesan OR Romano cheese
- 1 lb. box fettuccine noodles - prepared as directed
Preparation
-In a 2-quart saucepan over medium-low heat, melt butter; add cream, garlic powder, and salt and peppers; simmer for 20-30 minutes, stirring constantly, until thick.
-Remove sauce from heat and stir in cheese. Do not heat sauce after cheese has been added.
-Serve sauce over hot fettuccine noodles and sprinkle with parsley, if desired.
Notes: Though you can?t rush this sauce, if it seems to be taking too long to thicken, stir in up to 1/4 cup cream cheese. Make sure your Parmesan or Romano is grated and not shredded; it won't melt properly if shredded. Do not use Kraft? Grated Parmesan in the canister; your Alfredo won't taste right. Either grate your own or buy the stuff from the deli.
