Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 eggs made into thin omelette then cut into strips
- 2 tablespoons salad oil
- 1 small onion minced
- 1/2 garlic head minced
- 1 medium tomato chopped
- 1 4-6 tablespoons shrimp paste
- 2 tablespoons kecap manis (sweet soy sauce)
- 1/4 teaspoon pepper flakes depends on how spicy you want it
- 2 tablespoons salad oil
- 200 grams seafood mix thawed and drained (squid, shrimp, scallops and clam)
- 1/4 cup green bell pepper
- 1/4 cup green chili pepper
- 1 cup carrot diced
- 3 cups cabbage strips 1/2 inch thick
- 3 cups rice cold and washed
Preparation
1. Heat pan over medium-high heat. Saute onion, garlic and tomato until texture is pasty. Transfer to a bowl then add pepper flakes, shrimp paste and sweet soy sauce.
2. Heat oil on same pan over medium-high heat. Saute seafood, add carrot, cabbage and peppers, stir-fry until veggie are half-cooked.
3. Put rice and shrimp paste mixture. Stir-fry for 4 minutes. Toss eggs half-way through.
4. Enjoy. =)
