Update my dinner status, I'm making this tonight.
1 chef marked this as Try Soon
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1 28 0z can whole tomatoes
- 6 cups water
3 lbs. beef Flanken (also called short ribs ), ch
- 2 soup bones preferably marrow bones they are delicious . be sure and eat the marrow inside when soup
- 2 cups of tomato paste or tomato sauce
- 2 lbs. CABBAGE (coarsely) shredded
2 tbs. coarse salt or any regular salt (Note from
Preparation
Combine tomato and water in large stockpot and bring to boil. Remove all fat from beef except a little fat for taste. Cut meat into cubes chunks or etc.
Add beef, bones tomato paste or sauce cabbage salt sugar lemon juice to stock pot, stirring to blend.
Simmer with lid ajar, 2-2 1/2 hours or until meat is tender. Remove bones before serving (don't forget to eat the delicious marrow out of the bones) Makes 6-8 servings.
