[Update my dinner status], I'm making this tonight.
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3 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
Preparation
Whisk together the oil, tabasco sauce, &vinegar. Add in all of the remaining ingredients and stir gently to coat. Refrigerate for 1 hour prior to serving. This side salad should be served cold.
Cuisine: Mexican
Main Ingredient: Beans
Tags:
Vegetarian,
Low Fat,
Summer,
Spring,
Picnics,
No Cook,
Advance,
mexican,
bean,
corn,
tomato,
Salad,
Salsa,
Vegetables,
Side Dish,
Salads,
Beans,
Mexican
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Groups: [edit]
