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"Olive Garden" Style Zuppa Toscana

As great on a summer day as it is in the fall or winter. I like to Add extra kale to mine. I Found myself addicted to the original and tried making it myself. Not quite the same but I would like to think I got pretty close. Fresh Kale works best but frozen works too!

Posted by: rhondagod  [give medal]

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Servings: 6 Servings
Total Time (median): 0 : 30 Active Time: 0 : 05

US/Metric: [convert to metric]

Ingredients


Preparation

break apart and brown italian sausage, add garlic, red pepper and bacon. cook a few minutes to soften garlic and add kale. Add chicken broth and potatoes. cook approx. 10 minutes or until potatoes are fork tender. Finish off with cream I like a little extra. You could also use whole milk but it has a little less flavor.


Cuisine: Italian Main Ingredient: Italian Sausage

Tags: Soup, Italian, Deconstructed, Italian Sausage [edit]

Groups: [edit]

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"Olive Garden" Style Zuppa Toscana Reviews

100% would make ""Olive Garden" Style Zuppa Toscana" again.

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Would check this recipe for accuracy. Seems to be a LOT of duplicate ingredients/measurements which obscures the actual recipe.

sport1sport1 : comment :  5w 6d ago


The chicken thighs, hoisin sauce, ketchup, sugar, sherry, soy sauce, salt, ground pepper and honey are not in the instructions for this recipe.''These ingredients aer also listed multiple times. Are these for making a chicken dish to go along with the Zuppa?

katgif1katgif1 :  :  6w 3d ago


tweek it to your taste ie...more chili pepper, hot italian sausage, more or less bacon, and enjoy [I posted this recipe.]

rhondagodrhondagod : : 0:30 total time : 0:05 active time :  9w 1d ago


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