Update my dinner status, I'm making this tonight.
1 chef marked this as Try Soon
Servings: 0
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Bake chicken, covered with a small amount of water until no longer pink. Add chicken stock just to cover. Mix together all ingredients, and then stir in cooled chicken to coat. Put on greased cookie sheet and bake at 325 degrees until warm. Good the next day over rice.
