Bacon-wrapped Chestnut-stuffed Dates recipe
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Bacon-wrapped Chestnut-stuffed Dates

These are an amazing little appetizer that will be gone in minutes!

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Servings: 0
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 500 degrees and line a large rimed baking sheet with parchment paper. Stuff each date with a chestnut half and place on the sheet. Snip off the corner of a ziploc bag; fill with ricotta cheese. Pipe into each date until just full. Place the prepared date on a slice of bacon, roll it up and secure with a toothpick. Arrange the wrapped dates, stuffed sides up about 1 inch apart. Bake until the bacon is golden and crisp, 15 to 20 minutes. Transfer to paper towels to drain, cool slightly before serving.


Cuisine: American-South Main Ingredient: Bacon

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Bacon-wrapped Chestnut-stuffed Dates Reviews

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