Update my dinner status, I'm making this tonight.
11 chefs marked this as Favorite
4 chefs marked this as Try Soon
Servings: 8 Servings
Total Time (median): 7 : 20 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
1. Place the pork roast in your slow cooker. Cover; cook on low for 10 to 12 hours or on high for 5 to 6 hours or until pork is tender.
2. Remove the pork roast from the slow cooker and shred with 2 forks. Pour out any liquid in the pot. Return the pork to the cooker; add the barbecue sauce, brown sugar, lemon juice and onion. Cook on high for 1 hour or on low for 2 hours.
3. Serve the pork on hamburger buns or hard rolls.
