Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Sprinkle the ginger over the lamb, simmer the onions in the butter for 5 minutes, and then add all the spices.
Cook the mixture for 5 minutes, add the stock, and simmer for 5 more minutes, cool slightly and then add the lamb let the mixture stand for 30 minutes to marinate, then bring to a boil reduce the heat and let simmer for 40 minutes, or until the meat is tender and the liquid is reduced.
Next, add the lemon juice, coconut milk and lastly the cream and serve
