Update my dinner status, I'm making this tonight.
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Garnish:
- 1 Lemon juice (to taste)
- 1 Confectioner's sugar (optional)
Preparation
Preheat the oven to 450 degrees. Coat one 12" cake pan with cooking spray.
Break eggs in a medium mixing bowl and beat until thoroughly mixed. Add milk and blend well.
Sift the flour and salt into the egg mixture, while whisking smooth. (You can also sift the flour and salt onto a sheet of waxed or parchment paper, then lift the corners and drift into the egg and milk while mixing steadily.) Add the melted butter and mix briskly until smooth.
Pour the batter into pan(s) and bake for 15 minutes at 450 degrees. Watch closely!!! If the edges are burning but the inside and bottom are still liquid, reduce heat to 350 degrees and extend time.
Sprinkle with lemon juice and confectioner's sugar and serve immediately!!
