Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook orzo, drain & rinse with cold water.
Drain artichokes, reserving the liquid in a small bowl. Coursely chop artichoke hearts.
Combine orzo, artichokes, spinach, sundried tomatoes, onion, olives, half of the feta, pepper & salt in large bowl. Toss gently.
Dress with artichoke marinade until coated. Sprinkle with remaining feta cheese.
