Schoonmaker’s Pork Tenderloin

Fantastic for large groups or a nice dinner for 2.

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Servings: 2 Servings
Total Time (median): 0 : 30 Active Time: 0 : 10

Ingredients

Rub rosemary and pepper into pork. Drizzle with olive oil & marinate for 1 hour minimum.

Wrap prosciutto around pork & tie with butcher’s string (do not puncture).

Brown on stovetop (all four sides) til lightly brown (1-2 mins on each side).

Place in oven at 325° for 20-25 mins. Slice & serve.

Cuisine: American Main Ingredient: Pork

Groups: [edit]

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100% would make "Schoonmaker’s Pork Tenderloin" again.

Be sure to make extra for sandwiches the next day on pumpernickel bread with spicy mustard & cheddar cheese. [I posted this recipe.]

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