Bearnaise recipe
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Bearnaise

This is a very good sauce served cold. It´s an traditional sauce from the Frensh "Haute cuisine". The original recepie is complicated and most people will avoid it. This is a modern way to do this sauce and its worth it. You can keep it in the fridge for at least a week and serve it to allmost any meat you serve with frensh fries.

Posted by: ecee  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Pour everything but the butter and water into a food processor using the knifes. Run on high speed for about 2 minutes. pour the melted butter slowly into the food processor while running. If it gets to thick add some of the water. Do not let it get to thick, it might separate. If it does, dont panic. Just pour the sauce in to a container and add on egg yolk into the food processor. The slowly pour the liquid back into the food processor while running att high speed. Dont let it separate to many times. You will end up with more Bearnaise than yuo can eat.


Cuisine: Frensh Main Ingredient: Butter

Tags: Sauces, Butter, Frensh [edit]

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Bearnaise Reviews

100% would make "Bearnaise " again.

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It´s a tasty sauce you can use with any meat and its perfect with frensh fries. [I posted this recipe.]

eceeecee : : 0:20 total time : 0:20 active time :  8w 6d ago


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