Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
> To prepare aioli dressing, combine mayo, garlic, lemon juice, Worcestershire sauce, and barbecue sauce.
> Combine flour, salt, and pepper, and dip onion shreds into it.
> Fry onions and use 1 oz per wrap.
> Season the tenderloins with burger or steak seasoning, and grill to internal temp of 145F or higher if you prefer leather (LOL).
> Slice steak very thinly and place 4 oz cooked steak on each wrap.
> Spread about 4 T aioli over steak, then top with provolone, onion rings, lettuce leaf and tomato slices.
> Wrap and cut in half to serve.
> We serve another 2 oz of the fried onion rings on the side of the plate, and the employees and customers here LOVE it!
