Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 box brownies family size, 9x13 pan
- 1 box chocolate pudding 6 serving size
- 1 container whipped topping 16 oz.
- 1 bag toffee bits 12 oz.
Preparation
Prepare brownies according to recipe on box. After brownies have cooled, cut into bite-sized pieces. Prepare pudding according to recipe on the box. Layer 1/3 of the brownie pieces in the bottom of a trifle dish or clear glass bowl (to see the layers). Layer 1/3 of the chocolate pudding over the brownie pieces. Layer 1/3 of the whipped topping over the pudding. Layer 1/3 of the toffee pieces over the whipped topping.
Repeat layers with remaining ingredients: brownie pieces, pudding, whipped topping and ending with toffee bits.
Refrigerate at least 2-4 hours.
