Update my dinner status, I'm making this tonight.
4 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 6 ounces bacon chopped
- 1/2 cup chopped white onions
- 1 jalapeno chopped (optional)
- 1/2 cup chopped green peppers (I prefer to roast mine befo
- 1 Salt and pepper to taste
- 1 teaspoon chopped or smashed garlic
- 2 cups small diced Idaho potatoes peeled and blanched
- 1 cup fresh tomatoes peeled, seeded and chopped
- 4 ounces Cheddar cheese
- 8 large eggs
Preparation
In a large nonstick pan over medium heat, render the bacon until crispy, about 8 minutes. Add the onions and peppers. Season with salt and black pepper. Add the garlic, potatoes, and tomatoes. Saute for 4 minutes. Make 8 indentations in the mixture a couple of inches apart with the back of a serving spoon. Sprinkle the top of the potatoes with the cheese. Drop whole cracked eggs into the pan. on top of the cheese. Cover and allow the eggs to poach to desired doneness. Remove the pan from heat and cut into pie shaped pieces.
