Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook meat, onion and garlic in pan. Spray crock pot with cooking spray and transfer meat mixture to the crock pot. Combine ketchup, bell pepper, celery, water, br. sugar, mustartd, Worcestershire sauce, and chili powder in slow cooker. Stir into meat. Cover and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.
Spoon mixture into pita pockets and serve.
