Mexican Chicken Casserole recipe
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Mexican Chicken Casserole

If you can open a can, you can make this dish! It's super easy and tastes great!

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Saute' butter and onion in large skillet until browned. Add all canned ingredients and mix well. Cover the bottom of a 9x13 casserole dish with 1/2 the bag of tortilla chips, slightly crushed. Pour sauce and chicken mixture over chips. Top with Cheese. Cover and bake 50 minutes at 350 degrees. Uncover and cook another 10 minutes to brown the cheese. Allow to cool slightly before serving; it will thicken as it cools. Serve with the remaining tortilla chips and salsa.


Cuisine: Mexican Main Ingredient: Chicken

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Mexican Chicken Casserole Reviews

100% would make "Mexican Chicken Casserole" again.

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Try adding or garnishing with black olives, cilantro, salsa, and sour cream. [I posted this recipe.]

taratttaratt : : 1:30 total time : 0:30 active time :  8w 2d ago


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