Try this Wan Tan (Wonton) recipe, or contribute your own.
Suggest a better description1. Mix ground pork, spinach, soy sauce, ginger and salt in a bowl. 2. Place 1/2 tbsp on wrapper and fold, seal with egg. 3. Deep fry at 375F and serve with sweet and sour sauce, or use in wonton soup. Notes: Makes: 24 Wontons Formatted & Busted by RecipeLu
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Serving Size: 1 Serving (1160g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1368 | ||
Calories from Fat: 308 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 323.4mg | 100 % | |
Sodium 2560.8mg | 88 % | |
Potassium 762.6mg | 20 % | |
Total Carbohydrate 199.3g | 59 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 191.6g | ||
Protein 60g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1368
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