Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat the oil and garlic in a pan.
Take the cockles out of the salt water and wash, add them to the pan and cook until they just start to open.
Now add the white wine cover the pan until the cockles are fully open, season with salt and pepper and serve the cockles covered with the chopped parsley and with lemon wedges.
