Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix the crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper, and Tabasco sauce in a large bowl.
Form into six burgers; once again, we use the burger press from Lakeland ~~lthttp://is.gd/23v83>.
Heat the oil and butter in a large non-stick frying pan over a medium heat until the butter stops foaming. Cook the burgers until golden brown, about 4 minutes per side.
Note: fresh homemade breadcrumbs are a better rougher texture than bought dried breadcrumbs. They make a crispy crust and are not as prone to become soggy than finely ground breadcrumbs.
