Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1) Preheat oven to 160 C.
2) Heat oil in a frying pan and seal lamb on all sides.
3) Transfer lamb to a baking dish and pace in oven for 15-20 minutes. Remove, cover in foil to keep warm.
4) Add red wine and demi glaze to frying pan, heat and reduce to the consistency of a thick sauce.
5) Add ginger and simmer for 10 minutes. Add honey and seasoning.
6) Strain.
