Update my dinner status, I'm making this tonight.
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5 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 45 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
- 1 • 32 ounces diced hash browns
- 1 • 6 pieces pre-cooked bacon
- 1 • 2 green onions
- 1 • 8 ounce VELVEETA cheese
- 1 • 1/2 cups French onion dip
- 1 • 1 1/2 tablespoons ranch dressing mix (dry)
- 1 • 1/2 teaspoon salt
- 1 • 1/4 teaspoon pepper
Preparation
Pour frozen hash browns into 9x13 inch dish, sprinkle with salt and pepper. Place VELVEETA and French onion dip in microwave safe bowl and heat for about 2 minutes, stirring every 30 seconds, until melted and smooth. Stir in dry ranch dressing mix. Pour over potatoes. Cover with foil and bake at 375 degrees for 30 minutes. Remove from oven and top with diced green onions and crumpled bacon. Return to oven for five more minutes.
