Update my dinner status, I'm making this tonight.
2 chefs marked this as Try Soon
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Heat plenty of water for the pasta. When it comes to a boil, add salt to taste and spaghetti. Cook until al dente and drain.
2. While the spaghetti is cooking, stem the arugula, chop coarsely and wash. Do not dry.
3. Warm oil in a large skillet with the garlic and pepper flakes. Cook over medium heat until the garlic turns light gold, a minute or so, then add the arugula with the water still clinging to its leaves. Season with a few pinches of salt and cook until wilted and tender, about 3 minutes.
4. Add the cooked spaghetti directly to the pad, stir in goat cheese and grated cheese. Season with pepper and serve with extra virgin olive oil drizzled and the walnuts sprinkled over top.
