Cherry Filling for Pierogies

Cherry Filling for Pierogies Ingredients

4 1/2 c Dark sweet cherries or	1 ts Lemon juice if sweet or
4 1/2 c Red tart cherries	Sugar to taste if tart

Instructions for Cherry Filling for Pierogies

Wash, drain and pit cherries. Lightly press cherries in a strainer or colander to remove some juice. Place cherries in a medium bowl. If sweet cherries are used, sprinkle with lemon juice. If tart cherries are used, add sugar. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies Recipe by Marianna Olszewska Heberle. Published in HPBooks "POLISH COOKING" IBSN 0-89586-272-7 Jeanne in Jersey J.ZIOLA on GEnie CBTN00C on *P* 09/21/92 Posted to MM-Recipes Digest by "Rfm" on Nov 08, 98, converted by MM_Buster v2.0l.

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cherries

Lemon

Sugar

Appetizers Italian Ethnic Side dishes Lemon Pie

for flavor and categorization

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