Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 0
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Instructions:
1. Preheat the saucepan then add in the rice, light cream and milk. Bring the mixture to a boil over high heat and be sure to stir frequently.
2. Reduce to very low heat and cover the pan. Simmer the rice for 1 hour until the rice is very soft and has absorbed most of the liquid. Be sure to stir occasionally.
3. Remove the pan from the heat.
4. Add in the egg yolks and beat them quickly. And in the sugar and orange rind then combine and stir well.
5. Return the pan to low heat and continue cooking until the sugar has dissolved and the mixture is thick. Remove the pan from the heat.
6. To serve, spoon the rice pudding mixture into a serving dish and sprinkle the grated nutmeg over it. Enjoy!
