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Crab Artichoke Tarts

can make mix ahead of time then bake before party

Posted by: lburman [give medal]

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Servings: 32 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

2 teaspoon Flour
1/8 teaspoon Thyme
1/8 teaspoon Pepper
4 ounce Egg beaters
1/4 cup Roasted red bell peppers chopped
14 ounce Artichoke hearts chopped and drained
2 tablespoon Chives
6 ounce Crabmeat
32 Wonton wrappers
3 tablespoon Parmesan cheese grated
1 tablespoon Margarine melted

Preparation

Combine first 4 ingredients. Add peppers, artichokes, crabmeat. Stir well.

Coat 32 mini muffin cups with cooking spray. gently press 1 wonton into each muffin cup. Spoon mix into cup and sprinkle with cheese and chives. Brush edges with melted margarine. Bake at 350 for 20 minutes

Cuisine: American Main Ingredient: Crab

Tags: Winter, Bake, Appetizers, Crab, American [edit]

Groups: [edit]

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