Baked Chicken in Hoisin & Char Siew Sauce recipe
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Baked Chicken Legs with Hoisin & Char Siew Sauce

  


Baked Chicken in Hoisin & Char Siew Sauce

Tender & Flavourful baked chicken marinated in hoisin & Char Siew Sauce. Yummy! Easy & tasty! Just make sure your marinade the chicken well.

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Servings: 2 Servings
Total Time (median): 1 : 30 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

Marinade the chicken legs in the Hoisin Suace, Char Siew Sauce & water for at least 30minutes. For best flavour, marinade overnight. Preheat over to 140 degrees celcius. Place chicken legs, skin down on the baking tray. Bake each side for 20 minutes, brushing the leftover marinade on the chicken occasionally. Increase oven temperature to 160 degrees celcius & bake each side for additional 10 minutes each. Sprinkle the sesame seeds on the chicken legs during the last 10 minutes. Cut up the chicken (optional) & serve hot.


Cuisine: Asian Main Ingredient: Chicken

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Baked Chicken in Hoisin & Char Siew Sauce Reviews

100% would make "Baked Chicken in Hoisin & Char Siew Sauce" again.

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wow this recipe looks easy and wonderful, thanks for sharing, CCheryl

CCherylCCheryl : comment :  6w 5d ago


For maximium flavour, marinade the chicken well ahead of baking them, best overnight. [I posted this recipe.]

CookissCookiss : : 1:30 total time : 0:15 active time :  6w 5d ago


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