Almond Cheesecake

Almond Cheesecake Ingredients

CRUST	1 c Icing sugar
1 1/2 c Graham crackers crumbs	2 Egg yolks
3 tb Butter; melted.	1 Envelope gelatin
16 oz Cream cheese	1/2 c Cream 35%
1 cn Condensed milk	2 tb Sugar
1/3 c Lemon juice

Instructions for Almond Cheesecake

1. For crust combine graham cracker crumbs abd buuter. Mix well and line bottom and sides of an 8" springform pan. 2. Sprinkle gelatin over 1/2 cup hot water. 3. Whip at medium high speed, cream cheese,condensed milk, lemon juice, icing sugar and egg yolks, then add softened gelatin until well mixed. 4. Separately whip cream with sugar. Fold carefully but well into cream cheese. 5. Pour into crust and keep a few hours in refrigerator or overnight. 6. Before serving, cover with some heated strawberry jam, then with 1/2 cup slivered almonds. formatted and busted by recipelu@recipelu.com Posted to recipelu-digest Volume 01 Number 167 by RecipeLu on Oct 26, 1997

Main Ingredient: Cream CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cream	Cream Cheese	Egg
Graham Cracker	Lemon	Milk	Sugar

Cheesecakes Almonds Cream Cheese Cream Butter Cheese Ham Lemon Milk

for flavor and categorization

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