Almond Cherry Crunch Pie (Wash)

Almond Cherry Crunch Pie (Wash) Ingredients

3 c Cherry pie filling; up to 4	1/2 c Finely chopped almonds
1 tb Corn starch	1/2 c Brown sugar
2 dr Almond flavoring	1/2 c All-purpose flour
TOPPING	4 tb Butter; melted

Instructions for Almond Cherry Crunch Pie (Wash)

Preheat oven to 350. Mix pie filling, corn starch and almond flavoring. Pour into unbaked pie crust Combine almonds, brown sugar and flour. Stir in melted butter until mixture is crumbly. Crumble mixture on top of pie. Bake about 30 to 40 minutes, until topping is golden brown. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams Recipe by: Plaza Fountain, Port Twonsend, Wash.

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Almond	Brown Sugar	Butter
corn starch

Desserts Almonds Corn starch Corn Butter Pie

for flavor and categorization

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