Update my dinner status, I'm making this tonight.
Servings: 2 Dozen
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat oven to 325. Line 24 muffin holes with papers (mine are small so it made 28 FULL cupcakes).
In a medium bowl, whisk dry ingredients. Add wet. Stir until smooth.
Pour 1/3 c. batter into each cup until almost full.
Bake 22 minutes, roate 180 degrees after 15 minutes.
Let stand in tins for 20 minutes on a wire rack. Then remove and cool compeltely before frosting, if desired.
