Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Fill a scoop pan with 2 cups of water. Preheat the pan of water to high, until the water comes to a boil. When the water comes to a boil, place the packet of ramen noodles inside the pan. Turn the tempature to medium. Let the noodles soften up in the water for about 1 minute. Get a spatula and break the noodles apart in to three pieces. Add the flavoring that comes with the packet. Mix the noodles and the flavoring with a whisk. Keep the water at a boil. Add about 3 pinches of salt, and 4 pinches of ground black pepper. Stir with the whisk. Add the two teaspoons of oregano and stir. Add the 2 teaspoons of basil. Stir. Add the pinch of crushed red pepper. Don't stir. Add your 2 tablespoons of lemon juice. Stir very gentle and allow the flavor to stick to the noodles and not just in the juice. Allow food to simmer for about 2 minutes. Pour noodles in bowl and add as much juice from the pan as you would like.
