Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Sauce:
In large pan, heat olive oil with 1 garlic clove. Add italian sausage and turn until evenly brown, remove. Add remaining garlic, cook until fragrant. Add tomatoes, ? cup chicken stock and herbs, stir until bubblng. Add balsamic vinegar and ? cup cheese, and then add sausage back to sauce. Stir and cover; cook on medium-low for 20 minutes, or until sausage is fully cooked.
Polenta:
Place entire tube of polenta in large glass bowl, breaking into pieces. Add ? cup of chicken stock, microwave for 3 minutes at a time. Add remaining cheese, salt and pepper to taste. Continue to add stock and heat 2-3 minutes at a time, stirring until desired consistency. (mine were comparable to thick grits).
