Pillsbury Funfetti Cookies recipe
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Pillsbury Funfetti Cookies

My friends won't stop talking about these cookies. They are amazing and it's a neat way to use the funfetti cake mix. I also use canola oil in my recipe.

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Servings: 36 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 box Pillsbury Funfetti Cake Mix 18.9 oz.
  • 1/3 cup oil vegetable or canola
  • 2 eggs
  • 1 Betty Crocker's Rainbow Chip Frosting (optional)

Preparation

Preheat oven to 375. Mix cake mix, oil, and eggs together in a large bowl until dough is moist.

Shape dough into 1-inch balls and place 2 inches apart onto an ungreased cookie sheet. With botttom of a glass dipped in flour flatten to 1/4-inch thickness.

Bake cookies for 6-7 minutes or until just starting to become golden brown along the edges. Remove and let cool for 1 minute.

Spread frosting over cookies and enjoy!


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Pillsbury Funfetti Cookies Reviews

100% would make "Pillsbury Funfetti Cookies" again.

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Do not let cookies get golden completely or they will be overcooked!!! Check them a couple minutes earlier and if they start to look breadish and are lightly gold on edge they are done. Try to keep cookie looking as white as possible and still getting it fully cooked to have best taste. REMEMBER THEY WILL STILL BAKE ON THE COOKIE SHEET FOR A COUPLE MINUTES!! [I posted this recipe.]

FondantfanaticFondantfanatic : : 0:30 total time : 0:20 active time :  6w 4d ago


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