Update my dinner status, I'm making this tonight.
1 chef marked this as Try Soon
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix all ingrdients from coconut milk down. Add some of the mixture to the Pork Tenderloins in a gallon baggie and marinate overnight. Keep the remainder of the sauce in reserve to be heated and drizzled over the tenderloin once it has been barbecued. Your friends will beg you for this receipe.
