Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 45 Active Time: 0 : 45
US/Metric: [convert to metric]
Ingredients
Preparation
Wash chicken, stuff with garlic and place in saucepan with water. Boil 10 minutes then add potatoes and green chilies. Boil another 10 minutes. Remove from heat and place under running cold water to cool. Shred chicken.
While chicken is cooking (also may be done ahead) take a stack of tortillas can sprinkle with water, wrap in foil and bake until they get pliable enough to roll without breaking.
Whisk achiote seasoning with lime and chopped cilantro; add to chicken and potato mixture. Taste and add more seasoning if necessary. Should be strongly seasoned.
Roll up chicken mixture into tortillas and place 4 at a time in medium type sauce pan. Add oil so reaches half way up side of taquitos.
Drain on paper towels; Blend green salsa ingredients and serve with guacamole and salsa.
