[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 2 Servings
Total Time (median): 0 : 10 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
- 2 tablespoon Lobster Coral preferably from a hen lobster
- 3 tablespoon Cooked Lobster Meat
- 1/4 cup Butter
-- Paprika, lemon juice and nutmeg for seasoning -
Preparation
Beat the coral, lobster, and butter to a paste.
Season with paprika, lemon juice, and a grating of nutmeg and cream the whole together
Let the whole be thoroughly blended, and set it aside in a cool larder, or place it over ice until it is sufficiently firm to be made into pats.
Serve it garnished with a mix of baby salad leaves, which will contrast perfectly with its brilliant colour. The coral may be rubbed through a fine sieve before it is put into the mortar, and will then require but little pounding.
