Try this Almond Coated Chicken with Orange recipe, or contribute your own.
Suggest a better descriptionKaren Haigh 6 servings Crispy Chicken in a tasty sauce, easy to make. http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html Dip chicken breasts in flour, egg, then almonds. Melt a small amount of butter in a large nonstick frypan. Saute coatedchicken breasts, one at a time, on both sides until golden and cooked through, adding more butter to pan as needed. Set aside; keep warm. Melt a little more butter in same frypan. Saute onion until tender. Blend in 2 tablespoons. flour and poultry seasoning. Gradually stir in milk. Cook and stir over medium heatuntil mixture boils and thickens. Remove from heat. Stir in marmalade, orange rind, juice, salt and pepper. To serve, pour sauce over breasts. Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (1077g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1224 | ||
Calories from Fat: 200 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 906.3mg | 279 % | |
Sodium 781.7mg | 27 % | |
Potassium 2580.1mg | 68 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.4g | ||
Protein 229.5g | 328 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1224
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