Corn Muffins with Corn recipe
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Corn Muffins with Corn

Use frozen or fresh corn not canned

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.

In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.


Cuisine: American-South Main Ingredient: Cornmeal

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Corn Muffins with Corn Reviews

100% would make "Corn Muffins with Corn" again.

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